Dinner Sample Menu

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BUTLER PASSED HORS D' OEUVRES

eMiniature Beef Wellington served with Champagne Mustard dipping sauce

eBeluga Caviar served on fresh Buckwheat Blini garnished with Creme Fraiche, Chopped Egg & Sweet Onion

eGrilled Beef Tenderloin Rolls served with Sweet Scallion Dipping Sauce

eMoroccan Salmon Skewers with Citrus Dipping Sauce

eGrilled Shitake Mushrooms on Rosemary Skewers

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SOUP COURSE

Three Squash Soup served in a Acorn Squash Bowl

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MAIN COURSE

Roasted Nieman Ranch Tenderloin Drizzled with a Sweet Port Demiglace served on a Bed of Mascarpone Mashed Potatoes and a Bouquetiere of Chinos Vegetables

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DESSERT COURSE

The Chocolate Box: A Handmade Bittersweet Chocolate Box Filled with White Chocolate Mousse and Fresh Seasonal Berries. Garnished with Whipped Cream Rosette and Kiwi Slices.