Cocktail Reception

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Stationary Hors D' Oeuvres Display

A variety of Imported and Domestic Cheeses served with Gourmet Crackers, Jumbo Strawberries and Grapes

A bountiful display of Fresh Vegetable Crudités served with a spicy Chipotle Aioli and Dill Herb Dip

Warmed Artichoke and Reggiano Parmesan Dip served with Gourmet Crackers and Fresh Breads

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Butler Passed Hors D' Oeuvres

Your choice of four passed hors d' oeuvres presented by our servers on elegant trays.

eChicken stuffed Quesadillas garnished with Crème Fraiche and served with Sweet Mango Salsa

eMiniature Beef Wellington served with Champagne Mustard dipping sauce

eVegetable and Chicken Potstickers served with a Trio of Spicy Sauces garnished with Toasted Sesame Seeds and Chopped Cilantro

eTropical Chicken Skewers with Pineapple served with Peanut-Plantain dipping sauce

eEggplant Caviar served on Pita Crisps

eChickpea Pimiento Crostini

eFresh Shrimp served with Classic Cocktail Sauce

eChef's selection of Fresh Sushi to include: California rolls, Spicy Tuna rolls, Salmon Skin rolls, and Rainbow rolls

eScallop Ceviche with Avocado Purée in Toasted Corn Cups

eGrilled Beef Tenderloin Rolls served with Sweet Scallion Dipping Sauce

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Premium Full Bar w/ Glassware